Daily Lunch Specials

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EXPRESS LUNCH COMBOS
Perfect for when you’re in a hurry!! Ask about our Soup of the Day!
One of our freshly prepared bowls of daily soup, one of our right sized signature salads, and a fresh baked breadstick. The perfect lunch combo. Your Choice $6.95
Add a Grilled Chicken Breast for $2.95 or Crumbled Bleu Cheese for $1.00

SIGNATURE SALADS

CAESAR SALAD – with Romaine lettuce, black olives, tomatoes, shredded Parmesan cheese and croutons, all tossed in a creamy Caesar dressing.

SPINACH SALAD – with fresh baby spinach, mushrooms, onions, crisp bacon, tomatoes and croutons tossed in a Balsamic vinaigrette.

MINI ITALIAN SALAD – with our house salad blend, tomatoes, green peppers, onions, mushrooms, black olives and mozzarella cheese.

DINNER SALAD – House salad mix, tomatoes, cucumbers and choice of dressing.
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CLUB SALAD – house salad blend with fresh turkey, bacon, cheddar cheese and tomatoes, topped with croutons.

Dressing Choices: House Italian, Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Creamy Caesar, Creamy Asiago Garlic,                 1000 Island, Bacon Honey Mustard, Cucumber Wasabi, Raspberry Walnut Vinaigrette, Pineapple Vinaigrette.

 PUB WRAPS
Served on a large Flour, Tomato Basil, or Jalapeno cheddar wrap
Your Choice $6.95
All Wraps are served with your choice of Chips, Fries, Onions Rings, Apple Sauce or a Side Salad

SERVED DAILY – Club Wrap – Made with fresh turkey, crisp bacon, cheddar cheese, leaf lettuce, tomatoes and mayo

MONDAY – LG Cheesesteak Wrap – Fresh roasted black Angus roast beef, provolone cheese, grilled mushrooms, onion and green peppers. All mixed with a steak aioli.

TUESDAY – Southwest Chicken Wrap – Grilled chicken breast with grilled onions, mushrooms and green peppers, tomatoes, Provolone cheese and finished with homemade Chipotle mayo.

WEDNESDAY – Crispy Chicken Wrap – Breaded chicken breast with cheddar cheese, leaf lettuce, tomatoes and ranch dressing.

THURSDAY – Chicken Caesar Wrap – Grilled chicken with fresh Romaine lettuce, tomatoes, black olives and creamy Caesar dressing.

FRIDAY – The Venice – Smoked Pit ham, Genoa Salami, Pepperoni, Wisconsin Provolone cheese, tomatoes, Romaine, and Balsamic Vinegar. 

 Download Full Restaurant Menu Here

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