Sunday hours 12pm-9:30pm Carry Out Noon-9pm
Delivery Noon-8:30pm 
(262) 248-9551
Download Full Restaurant Menu Here
EXPRESS LUNCH COMBOS
Perfect for when you’re in a hurry!! Ask about our Soup of the Day!
One of our freshly prepared bowls of daily soup, one of our right sized signature salads, and a fresh baked breadstick. The perfect lunch combo. Your Choice $7.75
Add a Grilled Chicken Breast for $3.25 or Crumbled Bleu Cheese for $1.00
SIGNATURE SALADS
CAESAR SALAD – Romaine lettuce, black olives, tomatoes, shredded Parmesan cheese and croutons, all tossed in a creamy Caesar dressing.
SPINACH SALAD – Fresh baby spinach, mushrooms, onions, crisp bacon, tomatoes and croutons tossed in a Balsamic vinaigrette.
MINI ITALIAN SALAD – House salad blend, tomatoes, green peppers, onions, mushrooms, black olives and mozzarella cheese.
DINNER SALAD – House salad mix, tomatoes, cucumbers and choice of dressing.
CLUB SALAD – House salad blend with fresh turkey, bacon, cheddar cheese and tomatoes, topped with croutons.
Dressing Choices: House Italian, Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Creamy Caesar, Creamy Asiago Garlic, 1000 Island, Bacon Honey Mustard, Cucumber Wasabi, Garlic Basil Honey Vinaigrette, Pineapple Vinaigrette.
PUB WRAPS
Served on a large Flour, Tomato Basil, or Jalapeno cheddar wrap
Your Choice $7.75
All Wraps are served with your choice of Chips, Fries, Onions Rings, Apple Sauce or a Side Salad
SERVED DAILY – Club Wrap – Made with fresh turkey, crisp bacon, cheddar cheese, leaf lettuce, tomatoes and mayo
MONDAY – LG Cheesesteak Wrap – Fresh roasted black Angus roast beef, provolone cheese, grilled mushrooms, onion and green peppers. All mixed with a steak aioli.
TUESDAY – Southwest Chicken Wrap – Grilled chicken breast with grilled onions, mushrooms and green peppers, tomatoes, Provolone cheese and finished with homemade Chipotle mayo.
WEDNESDAY – Crispy Chicken Wrap – Breaded chicken breast with cheddar cheese, leaf lettuce, tomatoes and ranch dressing.
THURSDAY – Chicken Caesar Wrap – Grilled chicken with fresh Romaine lettuce, tomatoes, black olives and creamy Caesar dressing.
FRIDAY – The Venice – Smoked Pit ham, Genoa Salami, Pepperoni, Wisconsin Provolone cheese, tomatoes, Romaine, and Balsamic Vinegar.
Download Full Restaurant Menu Here
BUY GIFT CARDS
