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Date(s) - Friday, June 19, 2015 - Saturday, June 20, 2015
5:00 pm - 10:00 pm

Category(ies) No Categories

Friday/Saturday Night Dinner Special –

MUSSELS FLORENTINE – A generous portion of fresh mussels’ sautéed with baby spinach in a creamy white wine garlic butter sauce, with rotini pasta and topped with Italian cheeses. Served with soup or salad and a garlic herb breadstick