Dessert Menu

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Bittner’s Chocolate Fudge Cake
A family tradition for 4 generations.  Made with 4 layers of moist chocolate fudge cake & layered with a rich fudge icing. Perfect for any chocoholic. $4.95

Lake Geneva Lemon Kiss Cake
Moist layers of yellow cake filled with mouth-watering lemon, iced with homemade lemon “kissed” vanilla buttercream frosting and finished with a dusting of shaved white chocolate. If you’re a lemon fan, you’ll love this cake. $4.95

Bittner’s Carrot Cake
Moist, made from scratch carrot cake, filled and topped with homemade
real cream cheese frosting. $4.95

Tiramisu
Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa.  $6.25

Brownie Bite Bowl
Bite size pieces of chocolate brownies, vanilla ice cream and chocolate syrup.  $7.25

 

Pub’s Ice Cream Menu
$2.25

Chocolate Brownie Explosion: Rich chocolate ice cream with lots of chewy chocolate brownie pieces.

Vanilla: Good old fashioned vanilla ice cream.  Simply delightful!

Rainbow Sorbet: A tangy blend of orange, lemon, and lime sorbet.

Cheesecake: $6.75 call restaurant for latest flavors

 

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