Weekend Dinner Special – Steak Dianne

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Date(s) - Friday, October 2, 2015 - Saturday, October 3, 2015
5:00 pm - 10:00 pm

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Traditional Steak Dianne
Traditional Steak Dianne with our very own rich and creamy Dianne sauce made with sautéed shallots and brandy, served over a sliced Angus Ribeye steak. Accompanied with Tuscan Potatoes and Chef’s veggies. Choice of soup or salad $10.95