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Date/Time
Date(s) - Friday, April 10, 2015 - Saturday, April 11, 2015
5:00 pm - 10:00 pm
Category(ies) No Categories
Our 8oz USDA Prime Ribeye encrusted in Wisconsin Bleu Cheese. Served with a baked potato and sauteed asparagus & your choice of soup or salad and a breadstick.. $10.95