PIZZA of THE MONTH – The Honey Pig Pizza
We start with the Pub’s famous thin crust, and rub it with extra virgin olive oil mixed with garlic. Then we top it with our 5 wood blend smoked pulled pork, drenched in our new Korean BBQ sauce, red onions, cilantro, and Mozzarella & Parmesan cheeses. It’s finished with Korean BBQ sauce drizzled over top.
9″ $10.95 – 12″ $14.95 – 14″ $20.95 – 16″ $23.95
GIANT PUB PRETZEL – A massive 1 pound Bavarian style, fresh baked pretzel topped with sea salt. We serve it with our homemade Octoberfest mustard, Bacon Honey Mustard and Nacho Cheese $8.95
A juicy 1/3lb black Angus beef patty topped with Cherrywood smoked bacon, Wisconsin smoked Cheddar, and slices of fresh avocado. Served on a fresh baked soft pretzel bun, with a side of homemade Fire Roasted Jalapeno Aioli. Served with your choice of French Fried, Homemade Chips, Onion Rings, Sweet Potato Fries, or Dinner Salad. $8.95
East Coast Salmon Salad
The Pub’s 8 lettuce blend topped with a large portion of our 5 wood blend smoked Atlantic Salmon, homemade Pico De Gallo, fresh avocado slices, cucumber, red bell peppers, and a side of Asian Pineapple Vinaigrette. $11.25